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Nowadays lighting control is no more an optional system for restaurants. In fact, it is critical to ensuring a successful lighting scheme. With control systems becoming more affordable, they are no more the luxury they once were and should be the foremost priority for food outlets.

A number of research projects prove beyond doubt that environmental conditions in educational institutions significantly affect the health and behaviour of students. These include ventilation, acoustic levels, heating, air quality etc.

Managing a hotel environment is a demanding task. Guest expectations have to be managed with extraordinary accommodation and superlative service being a given. The graces and comforts of exceptional living and delivering a 5 star experience should be inconspicuous but available impromptu.